AT-0430

Liu et al. (2018), Fermented beverage and food storage in 13,000-year-old stone mortars at Raqefet Cave

DOI · Academic research

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This is one canonical bibliographic record with topic-scoped research-use entries. It does not reproduce the paper, book, text, dataset, image, or manuscript and does not imply that full text was reviewed.

Canonical source ID: AT-0430
Accepted usage IDs: AT-0430
Types: DOI
Roles: Academic research
Verification: verified
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Rights: https://www.elsevier.com/tdm/userlicense/1.0/; https://www.elsevier.com/legal/tdmrep-license; not cleared
Public reproduction: Not cleared; citation and link only.
Correction / retraction: no retraction flag in checked Crossref/OpenAlex metadata

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AT-0430

Natufian Culture

Why Ancient Inquiry uses this citation here

Archaeochemical residue study of cereal processing, fermentation, and ritual feasting

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Natufian Culture

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Raqefet fermentation residues, the Ain Mallaha human-puppy burial, and the Hilazon Tachtit special burial support site-specific interpretations; none alone establishes a universal first or a cause of agriculture.

Beer-like residues, a human-puppy burial, and a possible ritual-specialist burial support bounded site-specific interpretations; they do not establish universal firsts or show that one practice caused agriculture.

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Liu et al. (2018), Fermented beverage and food storage in 13,000-year-old stone mortars at Raqefet Cave

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Liu et al. (2018), Fermented beverage and food storage in 13,000-year-old stone mortars at Raqefet Cave

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Natufian Culture

Why Ancient Inquiry uses this citation here

What this usage does not establish

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Natufian Culture

Raqefet fermentation residues, the Ain Mallaha human-puppy burial, and the Hilazon Tachtit special burial support site-specific interpretations; none alone establishes a universal first or a cause of agriculture.

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